Trey send me a bunch of magazines. Mostly all cooking magazines, which is pretty much like porn for me. One of the ones that I got was Cooks Illustrated, which as cooking magazines go, is one of my least favorite due to the lack of color pictures. Because what is porn without the graphic pictures..... Anyway, I was flipping through and it did have a recipe for Chicago Deep Dish Pizza. I do know that Cooks Illustrated is a very well respected magazine, and their recipes are top notch. This particular recipe struck me, possibly because it takes pizza, which I love, and adds a whole lot more of what I love....cheese and bread.
I finished this post, saved and published it...... or so I thought. I spent a long time on this one, and even included the recipe. With all measurements in metric. And now its lost in cyberspace.
I'll try again later. I'll summarize that the dough was perfect, the extra cheese (fresh buffalo mozarella and burgkase, local of course) was excellent, and the sauce was too thin. So it turned into tomato cheese soup in the best breadbowl ever.
I'll see if I can recreate the post. Probably not since I did it pretty late at night. Oh well. Such is life I suppose.