Anyone who has ever eaten at my house knows that I can be a little ambitious in my choice of what to cook, how much, and when. I'm prepping for a dinner party of 23, 17 adults and 6 kids. Which is not the largest number of people I've cooked for, but it is the largest number I've attempted to serve a sit-down meal for. And of course I insisted on cooking everything myself. From scratch. No short cuts.
Are you ready for the menu? Ok, sit down and grab a glass of wine. Because that's what I use to cook with.....
Butternut Squash Soup shooters (appetizer)
Turkey (25lbs, rubbed in fresh herb butter)
Dijon Herb Gravy
Mushroom and Sage Stuffing
Truffle Mashed Potatoes
Candied Sweet Potatoes
Green Bean Casserole
Macaroni and Cheese
Grappa Laced Cranberry Jelly
I have the loaner table set up, silver in the process of getting polished, serving pieces identified, cases of wine bought, and lots of pieces of dishes are in various stages of preparation. Now heading off to one last shopping trip to get the last little pieces. Wish me luck. I think it will be a good time. Even if I burn all of it and we order pizza. You can't go wrong with friends around.
Stay tuned to discover whether I burn the turkey because I had to squish it into the oven, or whether the table collapses from all the food, or the mashed potatoes end up on the ceiling......