Its finally getting warm! Its really windy, but at least it is sunny. So I'm sitting on the porch working on a menu for Wed. A couple friends will be coming over, one whom I've never cooked for. So I'm allowed to go a little over-the-top. Which of course means it will be a heavy, fattening, stick-to-your-ribs kind of meal.
Because C. likes red meat, and I like seafood, and T. likes anything I cook, I think the menu I have thus far will meet all requirements:
Crab Stuffed Mushrooms
Filet Mignon Wrapped in Bacon
Purple Potato Gallette
Mini Lemon Cheesecakes with Strawberries
Mini Chocolate Mouse Cups
Cheese and Port Board
Some of those things are repeats, but it is a Wed night and I really do want to impress them. The purple potatoes are hard to work with, so those will be my challenge. Plus the mini cheesecakes and mousse are going to be difficult to put together. With T and I on a diet, I don't get to cook like this very often. So I'm going all out for this one.
UPDATE (Posted April 24):
I nixed the potato gallette for french browned carrots (trying to make things a little lighter). And I didn't serve the cheese and port board. But the best thing I did was to substitute my two mini deserts with a traditional Grand Marnier Souffle. It was beautiful and light and fluffy. I spent a ton of time looking at souffle advice. Souffles are easy, kind of. And don't take that long to make. I think I made the base too thick, because it didn't puff as much as I wanted, but it did puff nicely and it tasted wonderful. Trudy loved it, so that made me really happy. And the lobster thermidor is always my favorite (plus the popovers). On the whole, really, really nice evening. Plus the wine was good. T. picks really good wine, which is surprising for someone who didn't know anything about wine until he met me.