- Blood Mary's
- Croissants, with butter and jam
- Sticky Buns (made with croissant dough)
- Ham and guyere quiche
- Waffles (for the kids)
- Fresh fruit (so we could all pretend like we ate something healthy)
Preheat oven to 375. Bake pie crust for 8-10 minutes until golden brown. Cool pie crust but leave oven on. Saute onion in butter until golden and caramelized. Whisk eggs, pepper, and nutmeg. Stir in ham, cheese, and caramelized onions. Pour the mixture into the prepared pie crust and put back in the oven. Check part way through and cover crust with aluminum foil if it becomes too dark or dry. Bake for a total of 1 1/4 to 1 1/2 hours or until center is set. Serve warm or room temperature.